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| Williamsburg, 2013 |
It's been an intense week of meetings, interviews, crashing stories together for work. It's part thrill, part panic, trying to juggle all my deadlines, with all of my projects seeming to dovetail in the most challenging way possible.
It always seems to be like this in January, and so it's nice to dial back our social expectations and come home to simple meals and watch a movie. Will made this Irish soda bread from scratch the other night and it was delicious. I'm occasionally on the fence about homemade bread because our oven doesn't always crisp things up as much as I'd like, but this was insanely good. Especially with a chunky leak, spinach, and potato soup.
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